Say it ain't so. While Lily moving from Knoxville? It's the best flour and corn meal on the planet. Heavenly flakey biscuits.
Don't touch it, Smuckers!
I went right out and bought three huge brand new bags (flour and corn meal) at my local grocer's after reading this article in the NYT:
FOR generations of Southern bakers, the secret to weightless biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour...But at the end of June, the mill, with its shiny wood floors, turquoise and red grinders and jiggling armoire-size sifters, will shut its doors. The J. M. Smucker Company, which bought the brand a year ago, has already begun producing White Lily at two plants in the Midwest, causing ripples of anxiety that Southern biscuits will never be the same.