Saturday, January 2, 2010

Lovely 2010

Happy New Year!

Happy New Decade...

I celebrated New Year's Day by cooking up a mess of Beans & Greens-- for luck and prosperity. 

Collard greens = cash
Black-eyed peas = coins and change [and stocks...yeah, why not?]

I don't use meat to season-- just olive oil, garlic, onions and hot peppers.

The sweet potatoes--with a pat of butter and a dash of brown sugar--  add a dash of color and sweet. . . the biscuit?  I ran out of corn meal for corn bread.

It was delish.

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