Happy New Year!
Happy New Decade...
I celebrated New Year's Day by cooking up a mess of Beans & Greens-- for luck and prosperity.
Collard greens = cash
Black-eyed peas = coins and change [and stocks...yeah, why not?]
I don't use meat to season-- just olive oil, garlic, onions and hot peppers.
The sweet potatoes--with a pat of butter and a dash of brown sugar-- add a dash of color and sweet. . . the biscuit? I ran out of corn meal for corn bread.
It was delish.